Great food, great conversation and great art. Celebrate opening nights OtB-style as you enjoy a meal made on-site by some of the best chefs around.

Join us on the opening night of Dayna Hanson (The Clay Duke) for a meal created by Tarik Abdullah (Cicchetti, A DJ and a Cook). The pay-what-you-can sliding scale ($25-100) gets you a seat at the table with a portion of the proceeds going to a charity of the chef’s choice.

6:00pm Drinks
6:30pm Dinner

Reservations open now!
Reserve your spot by emailing studiosuppers@ontheboards.org with your name, the number of people in your party and a daytime phone number. We’ll call to confirm and complete the reservation!

Read more about OtB’s Studio Suppers