Great food, great conversation and great art. Celebrate opening nights OtB-style as you enjoy a meal made on-site by some of the best chefs around.

Join us on the opening night of Alain Buffard (Baron Samedi) for a meal created by PK and Wiley Frank (Little Uncle). The pay-what-you-can sliding scale ($25-100) gets you a seat at the table with a portion of the proceeds going to a charity of the chef’s choice.

6:00pm Drinks
6:30pm Dinner

Reservations open at noon, Thu, Apr 24
Reserve your spot by emailing studiosuppers@ontheboards.org with your name, the number of people in your party (max 4) and a daytime phone number. We’ll call to confirm and complete the reservation!

Read more about OtB’s Studio Suppers