Join us on the opening night of Kristen Kosmas | Paul Budraitis | Peter Ksander's The People's Republic of Valerie for a meal created by chef Julian Hagood of Harry's Fine Foods. The pay-what-you-can sliding scale ($25-100) gets you a seat at the table with a portion of the proceeds going to a charity of the chef’s choice.

RESERVE A SPOT HERE! (Space is limited)

6:00pm Drinks
6:30pm Dinner
8:00pm performance of The People's Republic of Valerie | BUY SHOW TICKETS

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View the 16/17 Studio Supper Featured Chefs.

Special thanks to our Studio Supper partners:
Fortunate Orchard Flowers, 10 Mercer, Hot Cakes, and J Lohr Wines.